Puff puff is the reknowned small chops, served at parties and ceremonies in general. Today I’ll give the recipe for healthy puff puff and my special ingredients are onions and smoothly blended peppers, infact the pepper mixture should be a bit watery, that’s the secret for the glowing puff puff image above and also the oil should be enough for the dough to bounce on so it does not settle at the bottom.
Quater cup of flour
180g sugar (small peak tin leveled)
1/2 Tbsp salt
2 cups of warm water or cold water
2 1/4 teaspoon of dry yeast
Blended peppers and onion mixture
Oil for deep frying
1. Pour you flour in a bowl, add your sugar, salt , yeast,your pepper and onion mixture, and start mixing together with your hands, add your water and continue mixing, you can continue adding water as you mix until you get the desired soft slippery texture of your choice
2. Now you should have a light but slippery mixture, mix a little bit more, then cover the bowl with a lid and leave to ferment, for 30 minutes, this will make the dough rise.
3. Place your pot of oil on stove, allow to heat enough to fry but don’t let it get smoky, you can either use your hand to shapen the dough before placing in oil, or beginners could use a tablespoon instead.
4. Watch the dough carefully. Immediately you place in hot oil, it should bounce and float on oil, if it sinks then your oil is not enough, and this could distort shape making it look quiet ugly, remember to turn the dough to the other side. Once the dough has lost all it’s raw color and is giving a golden look, remove from oil and place on a filter.
Yum, right😋feel free to try out this recipe and thank me later✌🏾